dwgclarhtJenn0er dwgclarhtJenn0er

04-03-2017
Health

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An increase in the spread of food-borne illness could be attributed to all of the following except
a. consistency among microbial populations.
b. increased susceptibility of varying populations.
c. globalization of the food supply.
d. insufficient education about food safety.

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maycstine maycstine

07-03-2017

i believe the answer is c

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