neher7ryHc4ai neher7ryHc4ai

01-04-2016
Biology

contestada

Refrigeration slows the growth of bacteria in foods.
a. True
b. False

Respuesta :

DeathRayz0221 DeathRayz0221

01-04-2016

True. That is why we store meat in the freezer. Never leave meat in room temperature unless you are going to cook it within 24 hours since room temperature is the ideal condition for bacteria to grow.

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